Neue Berliner Schnauze

Eine Dokureihe über Essen, das Zukunft ist und Zukunft ermöglicht. Chefs Table in nachhaltig.

Food is a cultural experience. 3 times a day. Every day. Especially upscale gastronomy is often attached to the classic French cuisine. German cuisine is said to be hearty. We want to show the other side. Up-and-coming restaurants with innovative ideas for high-class menus, where sustainability is not a hurdle. It's just the way to the modern cuisine of the future. A documentary series is to be created about this. 25 minutes per episode. Pleasure with a clear conscience. New Berlin Schnauze

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Funding period

12/25/20 - 1/31/21

Realisation

2021

Website & Social Media

Minimum amount (Start level): 1,500 €

Mit 1.500€ können wir den Pilot ausfinanzieren und damit weiter auf Plattformen zur Kofinanzierung zugehen.

City

Berlin

What is this project all about?

We're making a documentary series that looks as awesome as Netflix, but is so contemporary that Fridays For Future gets hungry, too. This benefits restaurants, the environment, and us as a society.

We need start-up funding for the pilot episode so that we can then take the next steps and broadcast the docu-series.

What is the project goal and who is the project for?

The target group is anyone who likes to eat.
In other words: everyone.

We're looking for people who are interested in great food, sustainable living and, above all, exciting stories. And people who want to provide a little support.

Why would you support this project?

This project also supports great restaurants and is intended to send a signal to Guide Michelin and Gault&Millau to include sustainability as a decisive argument for upscale cuisine.

Many of these great kitchens are still rather underdogs in the spectrum of the general understanding of German star cuisine. We show them to you!

How will we use the money if the project is successfully funded?

The money goes to fund fair wages for the crew, equipment rental fees and advertising budget to get the idea out there. Everything above that goes into a fund for the restaurants.

Who are the people behind the project?

I am Christian Schneider, a studied agronomist and freelance filmmaker from Berlin. With "haltdieklappe Filmproduktion" there's an unspent collective that is familiar with the many facets of the topic. In addition, we maintain support of Berlin food blogs and scene pages.

Christian Schneider http://www.haltdieklappe.com

Hey Crowdy, right place at the right time! Startnext is here for you too. Take the next step, start your crowdfunding. We're here to support you.

Denis (co-founder of Startnext)

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