umami ferment - Tempeh, Miso, Kimchi & Co | Leckere, nachhaltige und fermentierte Lebensmittel aus Bremen

Leckere, nachhaltige und fermentierte Lebensmittel aus Bremen

Ich möchte mit umami ferment eine kleine Manufaktur für Tempeh, Miso und Kimchi ins Leben rufen. Die Produkte sind fermentiert, richtig lecker und gesund. Alles wird in Bremen aus Bio-Rohstoffen handgemacht und in Gläser abgefüllt.

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Funding period

10/8/21 - 11/30/21

Realisation

Winter 2021/22

Website & Social Media

Minimum amount (Start level): €

5,000 €

City

Bremen

Category

Food

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